Steamed Spinach Dumplings

Ingredients

• 1/2 Teaspoon Turmeric Powder
• 4 Tablespoon Flour, Wheat - (Atta)
• 2 Tablespoon Flour, Gram /Chana Ata
• 2 Tablespoon Rava/Soji/'Semolina'
• 4 Teacup Spinach (Palak) - Washed and finely chopped
• 1 Teaspoon Jeera/Cumin Seeds
• 1 Tablespoon Lime Juice
• 2 Tablespoon Cooking Oil
• 1 Teaspoon Garlic - chopped
• 1 Teaspoon Ginger - chopped
• 2 Tablespoon Coriander Leaves (Kothmeer) - chopped fine
• 4 Nos Green Chillies - chopped fine
• 1 Tablespoon Milk Cream - fresh
• 1/2 Teaspoon Soda bi-carbonate - powder
• 1 Pinch Pepper Powder
• to taste Salt