Baked Spinach Dumplings with Tomato Coulis - Love of Food

Ingredients

• 2 ½ teaspoons canola oil
• ½ cup diced yellow onions
• 1 ½ Tablespoons finely chopped fresh garlic cloves
• 1 can (14.5-ounce) crushed tomatoes
• 2 ½ teaspoons balsamic vinegar
• ¼ teaspoon fennel seed
• ¼ teaspoon ground coriander
• ¼ teaspoon Kosher salt
• ¼ teaspoon ground black pepper
• 3 Tablespoons water
• 2 ½ teaspoons chopped fresh oregano
• 2 1/8 teaspoons butter
• 1 1/8 teaspoons finely chopped fresh garlic cloves
• 1 7/8 cups water (2 cups minus 2 Tablespoons)
• ¼ cup and 2 Tablespoons yellow cornmeal
• ½ cup grated Parmesan cheese
• 6 ounces fresh spinach
• 1/3 cup ricotta cheese
• ¾ cup grated Parmesan cheese
• 2/3 cup and 3 Tablespoons seasoned breadcrumbs, divided
• 1/3 cup egg whites
• 1 Tablespoon and 1 teaspoon chopped fresh oregano Leaves
• ½ teaspoon Kosher salt
• ¼ ground black pepper
• 1 Tablespoon and 1 teaspoon grated parmesan cheese
• 4 sprigs fresh oregano