Banana Bread Doughnuts
Baked vegan banana bread doughnuts with cinnamon and sultanas, finished with a vanilla icing glaze. Ready in 35 minutes.
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Ingredients
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- ½ tsp ground cinnamon
- ½ tsp apple cider vinegar
- ½ tsp vanilla extract
- 2 small ripe bananas
- 125g plain flour
- 55g coconut oil
- 40g coconut sugar
- 30g caster sugar
- 75ml unsweetened plant-based milk
- 30g sultanas
- 1 ½ tbsp warm water
- ¼ tsp vanilla extract
- 100g icing sugar
- 1 tsp ground cinnamon
- 30g pecans
- 15g dark chocolate
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