Carrot Walnut Cupcakes with Lemon Buttercream Frosting • Mike & Mike's • Organics | Fresh Imports |
Mouth-watering Carrot Walnut Cupcakes with Lemon Buttercream Frosting – Perfect for breakfast or snacking! Made with organic ingredients. Enjoy!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Hand mixer
- Stand mixer
- Whisk
- Spatula
- Oven
- Cake tester
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Fine-mesh sieve
Ingredients
- 2-1/2 cups grated Carrots
- 1-1/2 cups chopped Walnuts
- 1 cup diced Pineapples
- 2 cups divided 500 mL Flour
- 2 tsp Cinnamon
- ½ tsp Nutmeg
- 2 tsp Baking soda
- ½ tsp Salt
- 4 Eggs
- 1-1/2 cups Sugar
- 1-1/2 cups Vegetable oil
- 1 cup soft Unsalted butter
- 6 cups Icing sugar
- 2 zest and juice Lemons
- 1 tsp Vanilla extract
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