Chickpea & Spinach Curry (V)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wgbuchanan.com.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spatula
Ingredients
- 2 tbsp curry paste
- 1 onion chopped
- 400g of chopped tomatoes (tinned or fresh)
- 50g Buchanan’s ground almonds
- 75g Buchanan’s cashew nuts
- 250g Buchanan’s chickpeas (cooked)
- 250g spinach, washed
- Buchanan’s long-grain rice (to serve)
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