Stevenson Family Steak Enchiladas | Beef Loving Texans | Beef Loving Texans is your one-stop informa

Stevenson Family Steak Enchiladas | Beef Loving Texans | Beef Loving Texans is your one-stop informa

beeflovingtexans.com

Cook Time: 45 Minutes Servings: 4 Ingredients: 14 Ingredients Preparation - Step 1Preheat oven to 350°F. - Step 2Slice leftover grilled steak. Set aside.

Keywords

  • beef loving texans
  • stevenson family steak enchiladas
View full recipe on beeflovingtexans.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at beeflovingtexans.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Baking pan
  • Oven
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Spatula
  • Tongs
  • Plate

Ingredients

  • 2 lbs leftover grilled steak preferably Sirloin
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 can 28 oz enchilada sauce
  • 1 medium white onion diced
  • 1 medium red onion diced
  • 1 cup oil
  • 24 corn tortillas
  • 1 cup shredded cheese
  • 2 large tomatoes chopped
  • 1 bunch cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This