| Adjika ramen. A fusion dish with the fiery kick of Adjika chilli paste

Ingredients

• 2 packs of ramen noodles
• 4 cups chicken or vegetable broth
• 2 tablespoons Adjika chilli paste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1-inch piece of ginger, grated
• 1 cup sliced mushrooms (shiitake, button, or your choice)
• 2 cups baby spinach leaves
• 2 green onions, thinly sliced
• Hard-boiled eggs, sliced (optional)
• Sesame seeds, for garnish (optional)
• Lime wedges, for serving (optional)