Chicken Ramen Recipe - Chili Pepper Madness

Ingredients

• 5 cups chicken broth (or use vegetable broth)
• 2 serrano peppers (sliced (use 1 jalapeno for milder))
• 4 cloves garlic (smashed)
• 1 thumb sized knob of fresh ginger (peeled and sliced)
• 3 tablespoons gochujang (or to taste - I usually use 1/4 cup)
• 1 tablespoon chili crisp (or use hot chili oil)
• 1 tablespoon soy sauce (or more to taste)
• 1 tablespoon sesame oil
• 1 teaspoon sambal oelek (or use chili-garlic sauce)
• 1 tsp rice wine vinegar
• Sriracha to taste (or use your favorite hot sauce)
• 6 ounces boneless chicken (use chicken breast or chicken thighs)
• 4 ounces ramen noodles
• 1 large carrot (thinly sliced)
• 6 shiitake mushrooms (thinly sliced)
• 1 teaspoon sesame oil + more to taste
• 1 teaspoon rice wine vinegar
• Salt to taste
• 2 soft boiled eggs (sliced in half)
• Fresh chopped parsley (green onion, spicy chili flakes for serving)