Red onion chutney | Kitchen Geekery
Red onion chutney offers a tangy flavor perfect for goat's cheese, cold meats, barbecued meat, or beef burgers. Lasts months; intensifies with age. Perfectly balanced with good balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 8 medium red onions (finely sliced)
- 1 red chilli (de-seeded, finely sliced)
- 2 bay leaves
- 200 g brown sugar
- 100 ml balsamic vinegar
- 200 ml red wine vinegar
- 25 ml olive oil
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