Cajun Pork Stew with Beer Recipe

Ingredients

• Olive oil
• 1 kg pork tenderloin, fat removed, cubed
• 1 large yellow onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 stalks of celery, halved lengthwise and sliced
• 4 Nantes carrots, cut in 4 lengthwise and sliced
• 2 cups Ce N’est Pas La Fin du Monde beer by Unibroue
• 1 796 ml can diced tomatoes with Italian spices
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons smoked paprika
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/4 tablespoons. dried rosemary
• 4 to 6 dashes Tabasco
• 2 bay leaves
• 1/2 cup black beans
• 1/2 cup white beans
• 1/2 green pepper, diced
• 1/2 red bell pepper, diced
• Chopped fresh parsley, for serving
• Salt and pepper from the mill