Pork Stew with Vegetables
This hearty pork stew is a delightful dish that combines tender pieces of pork with a medley of fresh vegetables. It's a perfect meal for any occasion, offering
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Pork shoulder: 800 grams
- Carrots: 2 medium-sized
- Potatoes: 3 large
- Bell peppers: 2 (red and yellow)
- Onion: 1 large
- Garlic cloves: 4
- Tomato paste: 2 tablespoons
- Vegetable oil: 3 tablespoons
- Beef broth: 500 milliliters
- Bay leaves: 2
- Salt: to taste
- Black pepper: to taste
- Fresh parsley: for garnish
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