Caramel apples | Women's Weekly Food
We used pink lady apples, but any type will be fine. If you prefer, crème fraîche, mascarpone or whipped cream can be flavoured and used instead of the yogurt.
Ingredients
- 8 small_piece (1kg) apples
- 2 tablespoon lemon juice
- 3 cup (660g) caster (superfine) sugar
- 125 gram unsalted butter, chopped
- 3/4 cup (180ml) water
- 2 cup (560g) greek-style yogurt
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- pinch ground ginger
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