Apple, Lemon Cream Parfaits with Caramel Sauce - I Feel Like Cooking

Ingredients

• 1 6-oz container plain Greek yogurt
• 1 C of heavy cream, then whipped to stuff peaks
• 2 T powdered sugar
• 2 T granulated sugar
• 1 t vanilla extract, divided
• ½ t cinnamon
• 2 T fresh squeezed lemon juice
• 1 t lemon zest
• 2 crisp Fuji Apple cubed very small
• ¼ C caramel sauce