Chuck Marinade - 135 Lbs. | Recipe Finder

Ingredients

• Amount Measure Ingredient -- Preparation Method -- -- --
• **BLEND IN FOOD PROCESSOR**
• 8 pickled jalapenos with juice and carrots
• 1 7-oz can chipotle adobado peppers
• 1/2 yellow onion
• 2 tablespoons lemon juice
• **IN 2 QUART SAUCE PAN ADD**
• 1 cup soy sauce
• 2 tablespoons ground rosemary
• 6 tablespoons minced garlic
• 4 tablespoons dry mustard
• 1 12-oz bottle red wine vinegar
• 4 cups olive oil
• 1 20-oz can dole pineapple chunk
• 1 46-oz can pineapple juice
• 1 cup teriyaki sauce