Naleśniki

Ingredients

• 1 cup/240 ml cold water
• 1 cup/240 ml cold whole milk
• 4 eggs (200g)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 ½ cups/188g all-purpose flour
• 4 tablespoons/60g melted butter, cooled to 125ºF/52ºC
• Lard, clarified butter, or butter for frying
• 10 ounces/300g of
• twaróg
• 2 tablespoons Greek yogurt
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• Pinch salt
• 1 egg yolk, lightly beaten
• 1 cup/150g fresh berries (blueberries, raspberries, or other berries)
• ¼ cup/60ml Campari
• 1 teaspoon sugar
• Crème fraîche or whipped sour cream for garnish