Chardonnay Cake
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Cooking tools:
- Stand mixer
- Offset spatula
- Microplane
- Cake pan
- Cooling rack
- Mixing bowl
- Whisk
- Toothpick
- Parchment paper
- Oven
Ingredients
- 8 ½ ounces/240 grams all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon grated lemon zest
- ¼ teaspoon salt
- 6 gratings of fresh nutmeg
- 8 ounces/1 cup/230 grams unsalted butter, softened
- 1 ¼ cups/250 grams granulated sugar
- 2 large eggs
- 1 egg yolk
- ¾ cup/200 ml Chardonnay
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