Normandy quinoa with mushrooms and vegetable broth recipe

Ingredients

• 1 shallot
• 150g quinoa seeds
• 0.5 litres of vegetable broth
• 200g mushrooms (chanterelles, porcini)
• 2 sprigs thyme
• 2 bay leaves
• 2 onions
• 200g fresh ginger
• 2 sticks lemongrass
• 1 bunch fresh coriander
• 0.5 litres spring water
• 3 tbsps salted soy sauce
• 3 tbsps sweet soy sauce
• 100g butter
• 3 tbsps olive oil
• Salt and pepper