Vegetable Quinoa Recipe: How to Make It

Ingredients

• 1 cup quinoa, rinsed
• 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
• 1/4 cup water
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1 medium sweet red pepper, chopped
• 1 small carrot, chopped
• 1/2 cup chopped fresh broccoli
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1/4 teaspoon pepper