Pumpkin Butter Swirl Cheesecake Bars Fall Baking Bliss
Were adding pumpkin butter to cheesecake bars These dreamy swirls of fall flavor are easier than you think Get the recipe for this autumn showstopper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 ½ cups (150g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 24 ounces (680g) cream cheese, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- ½ cup (120ml) sour cream
- 1 teaspoon vanilla extract
- ½ cup (120g) pumpkin butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- Whipped cream (optional)
- Chopped pecans (optional)
- Cinnamon (optional)
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