Prosecco, strawberry and peach punch | Gourmet Traveller
Australian Gourmet Traveller fast drink recipe for Prosecco, strawberry and peach punch
Ingredients
- 500 gm strawberries, hulled and cut widthways into 5mm-thick slices
- 50 ml Grand Marnier
- 2 cups peach nectar
- 400 ml fragolino, chilled (see note)
- 750 ml prosecco, chilled (see note)
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