Panettone, ricotta and peach cake | Gourmet Traveller

Ingredients

• 1 900 gm panettone
• 600 gm fresh ricotta
• 50 gm bitter dark chocolate, coarsely chopped
• 50 gm glacé orange, finely chopped
• 50 gm blanched almonds, roasted and coarsely chopped
• 1 tbsp icing sugar, plus extra for dusting
• 2 tbsp Grand Marnier
• 4 peaches, halved, stoned and cut into thin wedges