Roasted Rosemary Orange Chicken Recipe | Traeger Grills
Traeger's spatchcock chicken featuring rosemary and fresh orange is a great way to cook chicken faster on a wood pellet grill.
Ingredients
- 1 (3-4 lb) whole chicken, backbone removed
- 1/4 Cup olive oil
- Zest of 1 orange
- Juice of 2 oranges
- 2 Teaspoon dijon mustard
- 3 Tablespoon chopped fresh rosemary leaves
- 2 Teaspoon kosher salt
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