Roasted Rosemary Orange Chicken Recipe | Traeger Grills
Traeger's spatchcock chicken featuring rosemary and fresh orange is a great way to cook chicken faster on a wood pellet grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (3-4 lb) whole chicken, backbone removed
- 1/4 Cup olive oil
- Zest of 1 orange
- Juice of 2 oranges
- 2 Teaspoons dijon mustard
- 3 Tablespoons chopped fresh rosemary leaves
- 2 Teaspoons kosher salt
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