Roasted Citrus-Herb Spatchcock Turkey Recipe | Traeger Grills

Ingredients

• 1 Cup salt
• 1 Cup brown sugar
• 2 oranges, quartered
• 2 lemons, quartered
• 6 Sprigs fresh thyme
• 4 Sprigs fresh rosemary
• 1 (10-13 lb) turkey
• 1 Large onion, cut into eighths
• 4 Stalks celery, finely chopped
• 4 Large carrot, roughly chopped
• 2 bay leaves
• As Needed extra-virgin olive oil
• 2 Teaspoons kosher salt
• 1/2 Teaspoon black pepper
• 2 Cups chicken or turkey stock, preferably homemade
• 2 Sticks butter, softened
• 1 Clove garlic, pressed or minced
• 4 Sprigs thyme, leaves pulled
• 1 Teaspoon freshly ground black pepper