SPAGHETTI WITH PESTO SAUCE
Spaghetti with Pesto Sauce | Pinna Formaggi - Enjoy classic Genoese flavors using fresh basil, garlic, pine nuts, and Pecorino Romano PDO for a creamy, easy 30-minute meal.
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Cooking tools:
- Pot
- Stove
- Mortar and pestle
- Grater
- Colander
- Spoon
- Plate
Ingredients
- Spaghetti 280 g
- Basil 70 g of leaves
- Garlic clove 1
- Pine nuts 30 g
- Pecorino Romano 50 g
- Fiore Sardo PDO 80 g
- Coarse salt 10 g
- Extra virgin olive oil 80 ml
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