Pasta with Pesto Sauce Recipe
Learn how to make Genoese pesto using a mortar and pestle. Fresh basil, pine nuts, garlic, and cheese come together in this classic recipe. Simple steps at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Marble mortar
- Wooden pestle
- Mixing bowl
- Kitchen towel
- Hand-operated salad spinner
- Garlic press
- Wooden spoon
- Mason jar
- Plastic jar
- Colander
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Stockpot
- Pot
- Serving bowl
- Fork
- Spoon
- Measuring cup
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 55 gms Basil leaves
- 20 gms Pine nuts
- 1 to 2 cloves Garlic
- 40 gms Parmesan
- 10 gms Sardinian pecorino cheese
- Coarse salt (a few grains)
- 55 gms Extra virgin olive oil
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