Wild Rosemary Roasted Potatoes Recipe | Olivelle The Art of Flavor®
Crispy, golden roasted potatoes tossed in Wild Rosemary Infused Olive Oil, Rosemary Infused Sea Salt, and Mediterranean Rosemary Rub. A perfect side for steak or any meal.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Vegetable brush
Ingredients
- ½ lb Fingerling or Yukon Gold Potatoes, cut into bite size pieces
- 2 tsp Wild Rosemary Infused Olive Oil
- ½ tsp Rosemary Infused Sea Salt
- ½ tsp Mediterranean Rosemary Rub
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