Creamy coconut buckwheat porridge
This porridge is a wonderfully warming, healthy and original way to start off a cold winter's day. Instead of using oats, it is based on Biotona sprouted Buckwh
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- Mixing bowl
Ingredients
- ⅓ cup (60g) Biotona sprouted Buckwheat
- 250 ml Water
- Pinch Sea salt
- 2 tablespoons Biotona Coconut milk powder
- 2 teaspoons or to taste Agave syrup
- ½ teaspoon Natural vanilla extract
- ⅓ teaspoon Cinnamon
- 1 teaspoon Nut butter of choice
- 1 teaspoon Toasted coconut flakes
- A dash Cinnamon
- 1 teaspoon Agave syrup
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