Creamy Buckwheat Porridge With Coconut Milk
This deliciously creamy porridge will make a perfect addition to your list of breakfast go-to’s!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Kitchen scale
- Colander
- Spoon
- Wooden spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 170g (6 oz/ 1 cup) creamy buckwheat or regular buckwheat, soaked overnight and rinsed
- 750 ml (26 fl oz/ 3 cups) filtered water
- Pinch of Celtic sea salt
- 250ml (9 fl oz/ 1 cup) coconut milk
- 1 handful of fresh berries, to serve (optional)
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