Yellow Coconut Corn Oaxaca Cheese Crumble Alugbati, Truffle Oil and Popcorn (Suwam na Mais)
Yellow corn simmered in coconut cream and Oaxaca cheese, garnished with alugbati and truffle oil—perfect for a flavorful snack or breakfast.
Ingredients
- – 2 tablespoons Real California butter
- – 4 tablespoons garlic
- – 2 cups fresh yellow corn
- – 2-3 cups chicken stock
- – ½ cup coconut cream
- – ½ cup Real California cream
- – ¼ cup Real California sour cream
- – ½ cup Real California Oaxaca Cheese, grated
- – 1 cup alugbati tips and leaves
- – 100 grams plain popcorn, unsalted
- – 2 tablespoons truffle oil
- – salt and pepper to taste
- – Real California Oaxaca Cheese, grated for garnish
- :Oaxaca Cheese, International, Filipino, Coconut, Corn, Hispanic Cheese
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