Corn and Cheese Stuffed Poblanos | Real California Milk
Roasted poblanos stuffed with corn, Oaxaca and Cotija. Cheesy, flavorful entrée.
Ingredients
- – 4 large poblano or pasilla peppers
- – 2 tablespoons cooking oil, divided
- – 1/2 teaspoon salt, plus more to taste
- – 2 ears corn, shucked (see tip below)
- – 1 large bunch scallions, trimmed
- – 1 teaspoon ground cumin, divided
- – 1 cup crumbled Real California Asadero cheese
- – 1 cup diced Real California Oaxaca cheese
- – Zest of 1/2 lime, plus lime wedges for serving
- – 3 tablespoons chopped fresh cilantro, divided
- – 1/4 cup Real California Mexican crema agria or sour cream
- – 1 small tomato, diced
- – 1/4 cup crumbled Real California Cotija cheese
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