Peanut Cookies | RICARDO

Ingredients

• 1 3/4 cups (430 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1/2 cup (125 ml) unsalted butter, softened
• 1/2 cup (125 ml) creamy or crunchy peanut butter
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) brown sugar, firmly packed
• 2 eggs
• 1/2 cup (125 ml) unsalted peanuts, toasted