Vanilla Cookies | RICARDO

Ingredients

• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1 pinch salt
• 1/2 cup (125 ml) unsalted butter, softened
• 1/2 cup (125 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1 egg
• 1/2 cup (125 ml) icing sugar