Soba Noodle Salad
My most requested blog posts lately have been easy weeknight meals and when you ask, I listen! Today’s recipe is one of my favorite things that I’ve been making
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Cooking tools:
- Blender
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Peeler
- Spatula
- Serving bowl
- Stove
Ingredients
- 1 package buckwheat soba noodles
- 2 large carrots
- 1 large cucumber (peeled or not, your preference)
- 2-3 scallions
- Small handful, cilantro
- Small handful, peanuts
- 1/2 cup, almond butter
- 2 tblspns, tamari (or soy sauce, tamari is just gluten free)
- 1 tblspn, toasted sesame oil
- 1 tspn, brown rice vinegar
- 1 tspn, honey
- Red pepper flakes to taste
- 1-2 tblspns water, to thin (you might need more)
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