Barbara Jane’s Tomato Sandwiches — Robert St. John

Ingredients

• 2 cups Homemade Mayonnaise or Blue Plate Mayonnaise
• 1 /2 cup Sour Cream
• 2 Tbsp Bacon grease, reserved from cooked bacon
• 6 Green Onions, minced
• 1 (12 oz.) package Wright’s thick sliced bacon, cooked, chopped fine
• 1 package (2 loaves) Pepperidge Farms Hot & Crispy bread
• 5 -6 Roma Tomatoes, sliced (8-10 slices per tomato depending on size)
• Salt and Pepper to taste
• Fresh parsley or basil, finely chopped