Barbara Jane’s Tomato Sandwiches
Combine Blue Plate Mayonnaise, sour cream and melted bacon grease, onion, and chopped bacon and stir well. Slice bread into 25-30 rounds per loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Baking sheet
- Plastic wrap
Ingredients
- 2 cups Homemade Mayonnaise or Blue Plate Mayonnaise
- 1 /2 cup Sour Cream
- 2 Tbsp Bacon grease, reserved from cooked bacon
- 6 Green Onions, minced
- 1 (12 oz.) package Wright’s thick sliced bacon, cooked, chopped fine
- 1 package (2 loaves) Pepperidge Farms Hot & Crispy bread
- 5 -6 Roma Tomatoes, sliced (8-10 slices per tomato depending on size)
- Salt
- Pepper
- Fresh parsley or basil, finely chopped
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