Stuffed Hash Brown Pockets Recipe by Tasty | Recipe Cart
Stuffed hash brown pockets filled with sausage, peppers, and cheese—flavorful and hearty, perfect for breakfast or brunch!
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Cooking tools:
- Pot
- Deep-fry thermometer
- Skillet
- Colander
- Grater
- Mixing bowl
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Cooling rack
- Paper towel
- Measuring spoon
- Measuring cup
- Baking pan
- Stove
- Kitchen towel
- Slotted spoon
- Tongs
- Oven
Ingredients
- 4 lb russet potato, washed and peeled
- 1 tablespoon salt, plue 1 teaspoon, divided
- ½ cup all-purpose flour
- 1 cup shredded parmesan cheese
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 medium white onion, chopped
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 lb ground sausage
- 2 teaspoons paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 tablespoon olive oil
- 5 oz fresh spinach
- 6 large eggs
- 8 strips bacon, cooked, chopped
- ½ teaspoon pepper
- 4 tablespoons shredded cheddar cheese
- 3 qt oil, for frying
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