Tagliatelle with asparagus Nut Sauce
Discover the delicious Tagliatelle with Asparagus Nut Sauce at Forst. A unique blend of asparagus and hazelnuts in a creamy sauce, perfect for asparagus lovers!
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Cooking tools:
- Pasta machine
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Measuring spoon
- Stove
- Plastic wrap
- Serving bowl
- Plate
Ingredients
- 250 ml asparagus broth (cooking water of asparagus peel)
- 400 g of white asparagus, cooked and sliced
- 2 tablespoons hazelnuts, cut into flakes
- 4 anchovy fillets in oil, finely chopped
- 1 squeeze of lemon juice
- salt
- Freshly ground pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tbsp parsley , finely chopped
- 2 tablespoons hazelnut flakes for sprinkling
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