Tagliatelle with Asparagus and Parmesan Fonduta Recipe

Name: Tagliatelle with Asparagus and Parmesan Fonduta Recipe
Ingredients: 2 large egg yolks; 1 1/2 cups crème fraîche; 5 ounces Parmesan cheese, finely grated, plus a bit more for finishing; 1 medium garlic clove, finely grated on a rasp-style grater; Kosher salt; 1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long 1/2- inch-thick pieces, tips left whole; 1/2 recipe Fresh Egg Pasta , cut into tagliatelle

www.epicurious.com

This entire dish is right out of Rose and Ruthie's River Café playbook, with just a few tweaks of my own. They taught me how to make fonduta, a silky sauce rich with crème fraîche and egg yolks....

Keywords

tagliatelle
italian
parmesan
asparagus
main
dinner
nut free
vegetarian
quick
weeknight meals
simmer
spring
harper collins

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Ingredients

2 large egg yolks
1 1/2 cups crème fraîche
5 ounces Parmesan cheese, finely grated, plus a bit more for finishing
1 medium garlic clove, finely grated on a rasp-style grater
Kosher salt
1 pound asparagus, woody bottoms snapped off, stalks cut on the diagonal into long 1/2- inch-thick pieces, tips left whole
1/2 recipe Fresh Egg Pasta , cut into tagliatelle