Grilled Chorizo with Black Bean & Rice with Avocado Mousse and Chorizo Crisp - Alessi Foods

Ingredients

• 1/2 cup cooked Vigo Black Beans & Rice
• 1 tablespoon Alessi Olive Oil
• 6 ounces chorizo, divided use
• 1/2 medium onion, diced
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1/4 cup low-sodium broth (chicken or vegetable) or water
• 1 medium avocado
• 1 cup sour cream
• 1 tablespoon lemon juice
• 1/4 cup fresh parsley, chopped