Southwestern Stuffed Peppers

Name: Southwestern Stuffed Peppers
Ingredients: 1/3 cup low-sodium vegetable broth or 2 teaspoons extra-virgin olive oil for sautéing; 1 cup chopped onion; 3 cloves garlic, chopped; 1 cup uncooked wild rice; 1 1/4 cups water; 4 large red or yellow bell peppers; 1 cup frozen corn, thawed (or fresh); 1 cup cooked black beans; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1 14.5 ounce can diced tomatoes with green chiles, divided

ordinaryvegan.net

These Southwestern Stuffed Peppers are stuffed with classic Southwestern ingredients and make a healthy, hearty entree.

View full recipe on ordinaryvegan.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.

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Ingredients

1/3 cup low-sodium vegetable broth or 2 teaspoons extra-virgin olive oil for sautéing
1 cup chopped onion
3 cloves garlic, chopped
1 cup uncooked wild rice
1 1/4 cups water
4 large red or yellow bell peppers
1 cup frozen corn, thawed (or fresh)
1 cup cooked black beans
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 14.5 ounce can diced tomatoes with green chiles, divided