South West Stuffed Bell Peppers Recipe

Ingredients

• 4 large bell peppers (any color)
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups cooked white or brown rice
• 1 cup black beans, drained and rinsed
• 1 cup diced tomatoes (canned, with juices)
• 1 cup frozen or canned corn
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (or Mexican cheese blend)
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)