Maple Soft Pretzels - Fuller’s Sugarhouse
Enjoy delicious Maple Soft Pretzels made with Fuller’s Sugarhouse maple syrup and a flavorful twist. Perfect treat for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullerssugarhouse.com.
Ingredients
- 3/4 cup Water (1/4 cup for proofing, ½ cup for dough)
- 2 tbsp Olive oil or canola oil
- 2 cups All-purpose flour
- 1 tsp Sea salt
- 2 tbsp Baking soda (this is for the boiling water NOT the dough)
- 6 cups Water, in a pot (for boiling)
- Coarse salt (for sprinkling)
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