Foodista | Recipes, Cooking Tips, and Food News | Quiche Cups with Tomato and Prosciutto
Delightful Quiche Cups with Tomato and Prosciutto | Easy recipe for egg-filled muffin tin treats! Perfect for a quick meal or snack.
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Cooking tools:
- Oven
- Skillet
- Stove
- Cooking spray
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 10 eggs
- 1/2 cup almond milk (or regular)
- 1/2 cup diced prosciutto (I bought mine precut)
- 1 pint Divine Flavor fresh grape tomatoes
- 1 cup tightly packed chopped kale
- salt
- pepper
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