Black Bean Cake Salad with Cilantro-Lime Cream Recipe

Ingredients

• 1 can (15 oz) Progresso™ black beans, drained
• 1 egg, slightly beaten
• 1 cup Progresso™ plain bread crumbs
• 2 tablespoons finely chopped red onion
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt, if desired
• 1 teaspoon lime juice
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1/2 cup reduced-fat sour cream
• 1 tablespoon chopped fresh cilantro
• 1/4 teaspoon granulated sugar
• 1/8 teaspoon salt
• 2 teaspoons lime juice
• 1 tablespoon granulated sugar
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons finely chopped jalapeño chile (from jar)
• 1 teaspoon jalapeño liquid (from jar)
• 1 bag (5 oz) spring or baby greens salad mix
• Fresh sprigs of cilantro, if desired