My forest mushroom and chicken pie • Leeks and High Heels
Indulge in seasonal forest mushroom pie, a quick and comforting autumn treat perfect for busy weeks. Enjoy the savory aroma filling your kitchen!
Ingredients
- 6 to 8 chicken thighs, boneless
- 200 ml milk
- 350 gr mushrooms, assortment brushed clean
- 1 tablespoon flour
- 30 cl white wine
- 100 ml cream or milk
- 1 shallot, diced
- fresh thyme sprigs
- 2 tablespoons butter
- 1 shop-bought puff pastry
- 1 egg
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