My festive pheasant and mushroom pie • Leeks and High Heels

Ingredients

• 1 pheasant deboned, keep 2 drumsticks on the bone to poke through the pie crust
• 2 table spoons flour
• 100 gr bacon, finely chopped
• 150 gr button mushrooms, cut in chunks
• 1 small onion, diced
• 100 ml Marsala ( Madeira or Port)
• 250 ml game or chicken stock
• 5 fresh thyme sprigs
• 3 baie leaves
• 15 gr butter
• 1 table spoon flour
• 225 gr flour
• 100 gr unsalted butter, chilled
• 1 egg, beaten
• 20 ml cold water