Red Cabbage Salad with Dates Recipe – Sunset Magazine
Red Cabbage, oranges, almonds, and dates in a healthy, tasty salad rich in potassium, calcium, and omega-3 fatty acids. Perfect for a nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/2 head red cabbage (20 oz. total), finely shredded
- 3 oranges, peeled and segmented with membranes removed and juices reserved
- 1/3 cup coarsely chopped toasted almonds
- 5 Medjool dates, pitted and chopped
- 2 tablespoons walnut oil
- 2 tablespoons lemon juice
- Salt
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