Red Cabbage, Beet, and Date Salad – Hannah Romanowsky
Red Cabbage, Beet, and Date Salad Simple, vibrant, and naturally sweet — grated raw beet and red cabbage tossed with chopped Medjool dates and fresh herbs in a bright lemon vinaigrette. A great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Ingredients
- 2 raw beets, grated
- 2 cups red cabbage, (grated)
- ⅓ cup Medjool dates, (pitted and chopped)
- 1 bunch parsley and/or mint, (finely chopped)
- 3 tablespoons olive oil
- 3 tablespoons lemon juice, plus zest
- ½ teaspoon salt
- ½ teaspoon black pepper
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