French butter cookies - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: French butter cookies. Pastries, Room temperature, French cuisine
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Cooking tools:
- Piping bag
- Cake ring
- Fine-mesh sieve
- Oven
- Mixing bowl
- Spatula
- Baking sheet
- Cooling rack
Ingredients
- Egg yolk 0.625 ud
- Sugar 0.026 kg
- Butter 0.031 kg
- Plain flour 0.04 kg
- Coarse salt 0.001 kg
- Raising agent 1.667 g
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